SAFE FROM RADIATION?

According to Dr. Gabriel Cousens September 2011 update entitled The State of Radiation In Our World.. the radiation levels in Tokyo are higher than inside the Chernobyl exclusion zone. 25 years after Chernobyl, one million died directly because of the Chernobyl exposure. According to Dr. Cousens, increased deaths from Fukushima will happen all over the world, in ALL OF THE US and Canada.

In addition to this exposure, two major worldwide cause of radiation exposure were recently overlooked. According to a well-known Geophysicist, the equivalent atomic bombs released by the use of depleted uranium in 2003 was 400,000 atomic bombs. Depleted Uranium has a half-life of 4.5 billion years remaining in the environment.

As we have known for awhile, other dangerous sources of radiation are: CT scans, TSA scanners, cell phones and microwave towers.

Dr. Cousens suggests six strategies to protect you from these forms of radiation:

1.) Saturate the cells with minerals—calcium protect the bones, potassium protects the muscles, iodine protects the thyroid and gonads, iron protects the lungs, and gonads, zinc protects the bones and gonads, Vitamin B12 protects the liver and reproductive organs, sulfur protects the skin. High iodine foods are: swiss chard, watermelon, kale, citrus, garlic and onion, watercress, mustard greens, spinach, pineapple, asparagus, squash. High absorption minerals, Angstrom Minerals are also available through the Raw Food World link on this website.

2.)Chelation. Certain foods actively draw the radioactive materials from the body like sea vegetables, apples, sunflower seeds, grains, beans and peas. And the supplement Natural Cellular Defense can be ordered from Dr. Gabriel Cousens website--www.treeoflife.com.

3.)Antioxidants and Enzymes. Dr. Mercola states that Astaxanthin is the antioxidant with the highest antioxidant capacity. Foods containing chlorophyll have been known to protect against radiation. Research has food that cabbage, leafy green veggies, spirulina, chlorella, wheat grass, any sprouts and blue-green algae, soy miso, bee pollen, garlic, onions and ginseng also reduce the effects of radiation.  Dr. Cousens recommends E3 Live as a good source of enzymes.  E3 Live can be ordered from Raw Food World on this website.t

There have been significant studies from Russia, China and Chernobyl that have proven that spirulina and chlorella are exceptionally good at detoxifying the body of heavy metals, providing up to a 50% decrease in side effects from radiation. Chlorella tablets are available through the Raw Food World link on this website..

4.)Alkalize your diet and eat low on the food chain. Research published in the International Journal of Radiation found that if the pH of the cellular fluid was slightly more alkaline, it would protect the cells against radiation.

What steps are you taking to protect yourself from radiation?